January 19, 2017
Top of the Taubman
6:30 p.m. - 9:00 p.m.

Enjoy the best view of downtown Roanoke from the Top of the Taubman with a uniquely curated dining experience. The evening will begin with a guided tour of the galleries, followed by a sparkling reception with live music provided by classical guitarist Mike Havens of the Roanoke Symphony Orchestra. Featuring the culinary creations of Blue Ridge Catering's Owner, Mark Baldwin, the intimate four-course meal will include:

Buttermilk Fried Chicken, Open Faced Buttermilk Biscuit, Spicy VA Honey & Bourbon Smoked Sea Salt

Course 1:
Roasted Parsnip Soup with Black Garlic Seared Scallop, Cornbread Croutons, Chive Crème Fraiche
paired with Sokol Blosser Pinot Gris

Course 2:
Duck Confit with Hand-Made Butternut Squash Gnocchi, Spinach and Shitake Mushroom, Foggy Ridge Cider Gastrique, Shaved Manchego Cheese
paired with Catania Ribera del Duero

Course 3:
Braised Beef Short Rib with Red Wine Demi-Glace, Topped with Crispy Sunchokes, Parmesan Polenta and Broccolini with Shallot Butter
paired with St. Supery Cabernet

Course 4:
Trio of Desserts:
Chocolate Crème Brulée;
Lemon Bar, Blackberry Coulis, Fresh Blackberries;
Petite Strawberry Shortcake, Chantilly Cream, Grand Marnier Macerated Strawberries
paired with Ferrari Carano Eldorado Gold

Wine and Dine is sponsored by Blue Ridge Beverage.

For more info regarding the event visit

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