Winemaker Eric Johannsen knows his way around Pinot Noir, having previously worked at La Crema, Cuvaison and Williams Selyem prior to Champ de Rêves. His goal is to showcase the incredible personality of this high-elevation, maritime-influenced site. To that end, the yields are kept low, the grapes are harvested ripe (not overripe), the lots are kept separate until final blending and the influence of new oak is judicious.