1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
Most people take the easy route. Barney Fetzer had other ideas. Pioneering earth-friendly winemaking long before it was a buzzword, Fetzer Vineyards continues Barney’s legacy of hard work, radical thinking and wines that make a difference.