The Alamos winemaking philosophy is to make flavorful, drinkable wines that preserve each varietal's distinctive aroma, flavor and texture. Some of the Alamos wines acquire additional complexity from moderate oak aging. The Alamos winemaking team aims to make wines that are as good as wines twice their price.
Founded in 1933 by brothers Ernest and Julio Gallo, E. & J. Gallo Winery remains a family company that offers table and sparkling wine, malt beverage products, dessert wine, and distilled spirits, as well as import wines. E. & J. Gallo Winery is the world's largest family-owned winery and the largest exporter of California wine, with an ever-expanding portfolio of wines that is recognized and enjoyed by consumers around the world.