The Lolailo Sangria is imported from Spain using Tempranillo and Bobal grapes as a base and infused with Mediterranean citrus and fruit juices from a 70 year old recipe. The Bobal grape is the 3rd most plated Red grape in Spain and there isn’t much planted of it anywhere else. There is a Tapas joint in the River North neighborhood of Chicago, it has been there for years, they have Spanish TV stations on all the TV’s, the entire decor is from Spain, the small plates are wonderful and the pitchers of Sangria flow. The next day, you think , “Man, that sangria was good, we should make some for our next party”. You buy a bottle or two of Red wine and add in some orange slices and apple and it never quite tastes the same as it did at the Tapas joint. What was missing from your Sangria is Spain and the Lolailo Sangria has you covered in that regard.
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