Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time,goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. 5.4%
The year 725 was a turning point for Weihenstephan: in that year, Saint Corbinian together with twelve companions, founded a Benedictine monastery on Nährberg Hill and, consciously or unconsciously, also founded the art of brewing at Weihenstephan. The first historical reference to hops at Weihenstephan was in the year 768. At that time there was a hop garden in the vicinity of the Weihenstephan Monastery, whose owner was obligated to pay a tithe of 10 per cent to the monastery. It is an obvious conclusion that these hops were brewed in the monastery.