Behind every great beer are amazing stories of all the people, places and ingredients that culminate in what you have in your hand. The Stone Farm to Can Series is our heartfelt tribute to the dedicated farmers who cultivate the hops that help bring our beers to life. Each beer in this series features hops grown at a single specific farm as our way of paying homage to their harvest. Many of these growers breed and develop their own varieties, like CLS Farms in Moxee, Washington did with El Dorado hops, named for the mythical hidden City of Gold. Moxee lies nestled in Yakima Valley, the very real paradise of hop production in the American Pacific Northwest. Stone Moxee Gold IPA is loaded with Centennial and of course El Dorado hops, all sourced from the fruitful bines of CLS Farms. The valley itself may be mostly green, but its bounty of hops are as good as gold. 7%
Stone Brewing has come a long way since opening in 1996. We have grown from a small microbrewery with just two founders into one of the largest craft breweries in the United States, employing more than 1,100 amazing men and women. From the beginning, our goal has been to brew outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, and the art of brewing.
ABOUT STONE BREWING
Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone Brewing is the eighth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer.