This abbey ale is a collaboration between Sierra Nevada Brewing Co. and the monks, at the Abbey of New Clairvaux. Belgian inspired golden ales are noted for their devilish personalities, but there is nothing mischievous about this complex ale. It is brilliant golden and layered with notes of summery apple and pear and pepperv spice from the use of a traditional Belgian yeast strain. A portion of proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery 1931 and planned use the stones for a castle even grander than his famous San Simeon. Although Hearst’s, plans crumbled. these historic stones will rise again in a California Cistercian abbey.
In 1979, Ken Grossman and Paul Camusi built a brewery from dairy tanks, a soft-drink bottler, and equipment salvaged from defunct breweries. Named for Grossman’s favorite hiking grounds, Sierra Nevada has expanded to include not only award-winning ales and lagers, but also the elegant Sierra Nevada Taproom and Restaurant.