Thick Haze New England-Style IPA was born from pumping insane amounts of hops into an unfiltered, hand-crafted IPA. As it pours, a massively thick fog of hops fills the glass and you can see exactly what you’re getting yourself into. A giant hop-ness monster of a beer, Thick Haze IPA rolls onto the palate with intense flavors of pineapple, melon and mango. The big, tropical flavors emanate from Galaxy, Cashmere, Calypso and Eureka hops added during the dry-hopping process at an almost supernatural amplitude. Aftershocks of the hazy, hoppy hit to the face are citrus notes of grapefruit juice, tangerine and lemon peel.
In 2002, in the funky little town of Lyons, Colorado, we shattered craft beer convention by stuffing our voluminously hopped mutha of a brew, Dale’s Pale Ale, into a portable, crushable, infinitely recyclable can. Craft beer in a can stays fresher for longer, and it’s easy to pack in (and pack out) on any soul-saving adventure. We now operate breweries in Colorado, North Carolina and Texas to provide craft beer in a can to all 50 states, Washington, D.C. and 17 other countries.