Deep ruby red in color with a dense off-white foam.
Roasted and toasted caramel characteristics with ale-like fruit esters.
Toasted/roasted caramel malt introduction with nice bready characteristics.
Full-bodied with medium carbonation.
Well-balanced with slight lingering citrus rind and subtle sweetness.
Frederick J. Miller founded Miller Brewing Company in 1855. Adolph Coors opened Coors Brewing Company in 1873. Both companies forged successful paths through ingenuity and innovation, their respective hard work producing over one million barrels each annually by 1955. In 2008, SABMiller and Molson Coors entered a U.S. joint venture to create MillerCoors. The company continues to build upon its success, both as the number two U.S. brewer and home to the second best-selling beer in America, Coors Light.