The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah! 5.6%
The Duck-Rabbit Craft Brewery is a small packaging microbrewery located in Farmville, North Carolina. They sold their first beer in August of 2004 and specialize in beautiful, delicious, full flavored dark beers. When they brew, they're happy and they dance. During fermentation, they sing softly to the yeast.