Imperial Oatmeal Stout made with real ginger 8%
Our production brewery known as the 'missile factory' produces our core and seasonal beers on a 30-barrel brewhouse, at a current operating capacity of 10,000 barrels per year. Our packaging is done in-house on a wild goose engineering 250 canning line, with a unique modification for our 24-ounce 'bomber cans.'
Our tap room brewery produces constantly changing and innovative seasonals, one-offs, and barrel-aged wild beers, often released exclusively in the tap room in 22 oz. Bottles. Our 3-barrel brewhouse at the tap room is the 'little brewery that could,' where we have been brewing since day one.