Citrus Cove captures the salty spray of an ocean wind mingled with a bright tropical character that begs one refreshing sip after the other. Crisp, lemon citrus acidity leads the way to a nice, dry, salt and lime zest finish. The result is a surprisingly fresh take on the classic Gose style, turning all hours into happy hour.
The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there.
We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.
At Ballast Point, quality is a team effort from grain to glass. Learn more about our 300+ quality checkpoints to ensure our beer tastes great every time.
But all of this would be wasted if we couldn’t share it. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours.