TASTINGS AT THE TAUBMAN -Wine + Dine 2018
January 18, 2018
6:30 p.m. - 9:30 p.m.
Enjoy an evening to remember with inspiring artwork, delicious cuisine and distinctive wines!
Guests begin the evening with a private guided gallery tour with exhibiting artist Joan Tanner, whose work has been featured in museums and galleries across the United States. Tanner's solo exhibition, NoTiNoRdeR, features her works on paper spanning three decades.
Following the guided tour, guests will transition to an intimate theater for a guided, coursed dining experience with live acoustic Spanish guitar music. Tasting notes for each couse will be led by head chef and owner of Blue Ridge Catering, Mark Baldwin, and third generation vineyard owner Pablo Rodriguez of Hispano Bodegas.
The dinner will feature Spanish fine wines presented by the vineyard owner; stay tuned for wine pairings.
Charcuterie Tapas: variety of Spanish cheeses, serrano ham and chorizo, olives, and peppers
Tapas Trio: croquettas de pollo / serrano wrapped dates with marcona almonds and valdeon blue cheese / petite tortilla espoanola
Paella mixta, shrimp, mussels, and chicken
Grilled iberico pork, smoked cauliflower puree, braised red cabbage, pork jus, apple mostarda
Black garlic lamb, with smoked eggplant puree, brussel sprouts, sherry vinegar-thyme shitake mushrooms & black garlic-mustard demi glace
Tasting Trio of Desserts: churros with cinnamon sugar & chocolate sauce / crema catalana / olive oil cake with orange curd & white chocolate crumb
Dress: Jacket recommended but not required. Ages 21+
Tickets: $110, preregistration required
For more info regarding the event visit http://www.taubmanmuseum.org/calendar/9134/wine-dine