Bonterra vineyards have been farmed organically since 1987, long before organic products were widely available in America. The inspiration for farming this way was simple: organic grapes produce the purest expressions of the varietals and land on which they are farmed. At Bonterra, we have a deep respect for the environment. Organic farming and regenerative practices enrich the biodiversity in our vineyards year after year.
Most people take the easy route. Barney Fetzer had other ideas. Pioneering earth-friendly winemaking long before it was a buzzword, Fetzer Vineyards continues Barney’s legacy of hard work, radical thinking and wines that make a difference.