The 2014 Sauvignon Blanc classically captures the character of this lively varietal. Bogle winemakers practice reductive winemaking techniques and cold fermentation in stainless steel tanks to create a traditionally styled wine, vibrant and bursting with flavor!
Fresh lemongrass and ripe melon notes saturate the aromas of this wine, while gooseberry, asparagus, and a touch of white peach brighten the palate. This full entry leads to a crisp finish, filled with zest of lime and refreshing acidity. This wine makes your mouth water for more!
2012 The Tasting Panel 89, Wine Enthusiast 88
1998 Wine Spectator 85
Although the Bogle family has been farming since the mid-1800’s, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family’s years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery.