Since 1960, Fratelli Cella has been producing some of the world’s finest sparkling and frizzante wines from the region of Emilia Romagna. Cella is made using the combined effort of some 2500 associate growers from throughout the region, who use only the best grapes which are grown around Modena. Today, Cella wines can be found in over 40 countries around the world. At Cella, there is a strong dedication to quality, which means: consistency with tradition, achievement of recognized standards of excellence for the fruit produced, the willingness to adapt and the ability to introduce innovation and change.
Banfi Vintners is the sole U.S. importer of the Mariani family’s internationally renowned wine estates in Italy: Castello Banfi of Montalcino, Tuscany, and Banfi Piemonte of Strevi, Piedmont. Banfi also imports the wines of several other producers, including category leaders Bolla, Florio, Fontana Candida, Placido, Riunite, and Sartori from Italy, Concha y Toro and Emiliana from Chile, and Trivento from Argentina, Wisdom & Warter Sherries from Spain and Stone’s Ginger wine from England. The company has ranked as North America’s leading wine importer for more than three decades.