Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy.
As the U.S. leader of the Hard Cider category, Vermont Hard Cider Company produces Woodchuck Hard Cider. What began in 1991 as an experiment in making a truly American hard cider in a small winery in Proctorsville, Vermont, Woodchuck Cider has become the first cider in America to sell over a million cases. The great folks from the little Vermont cidery still make and taste each batch of cider every step of the way – just like they’ve always done.