Just like apple pie! The fall harvest brings farmers and communities together to celebrate another year of fruitful labor. It is a time of shorter days, cooler nights, and great apples. This cider has a complex and elegant character full of apple, cinnamon, and nutmeg balanced out with a hint of American white oak. A true taste of the season.
As the U.S. leader of the Hard Cider category, Vermont Hard Cider Company produces Woodchuck Hard Cider. What began in 1991 as an experiment in making a truly American hard cider in a small winery in Proctorsville, Vermont, Woodchuck Cider has become the first cider in America to sell over a million cases. The great folks from the little Vermont cidery still make and taste each batch of cider every step of the way – just like they’ve always done.