Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish.
As the U.S. leader of the Hard Cider category, Vermont Hard Cider Company produces Woodchuck Hard Cider. What began in 1991 as an experiment in making a truly American hard cider in a small winery in Proctorsville, Vermont, Woodchuck Cider has become the first cider in America to sell over a million cases. The great folks from the little Vermont cidery still make and taste each batch of cider every step of the way – just like they’ve always done.