2015 marked the seventh year of our American Homebrewers Association-sanctioned Stone Homebrew Competition. Juli Goldenberg, this year’s winner, added carrots, raisins, cinnamon and more to a Belgian-style golden strong ale to create a beer that is the liquid embodiment of carrot cake.
As the name implies, this beer is richly aromatic and envelopes the palate with decadent flavors of cream cheese frosting, cinnamon, vanilla, carrots and raisins plus subtle malt sweetness, ending with a medium-dry finish. It’s nothing short of brilliant and well deserving of the 24 karat (carrot?) golden opportunity to be brewed by Stone and distributed across the country.
Founded by Greg Koch and Steve Wagner in 1996, San Diego-based Stone Brewing Co. is the 9th largest craft brewer in the United States. Stone has been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocatemagazine twice. The multifaceted company will be the first American craft brewer to own and operate a brewery in Europe, and is also building a production brewery and destination restaurant in Richmond, Virginia. Brewing at both locations is anticipated to begin in early 2016. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing.