“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning and ends late into the night. We hope this rare brew reignites your spirit for another trip around the sun. 10% abv. • 15ºL
In operation since late 2002, Southern Tier Brewing Company produces over 30,000 barrels of beer annually. Phineas DeMink and Allen "Skip" Yahn started the brewery with the vision of reviving the practice of small batch brewing, and now the critically-acclaimed handcrafted ales are available in more than half of the United States, as well as parts of Australia, Denmark, Japan, Philippines, Singapore, Ontario, British Columbia, and the United Kingdom.