Sierra Nevada Torpedo is a big American IPA; bold, assertive, and full of flavor highlighting the complex citrus, pine, and herbal character of whole-cone American hops.
Around here, we take hops pretty seriously, which is why we weren’t satisfied with the standard method of dry hopping for our first year-round IPA. We spent years tinkering, tasting, and tweaking ways to get the biggest and best hop flavors and aromas into our beer.
Our persistence has paid off. Our obsession with harnessing huge hop flavor led to the development of what we call the hop torpedo, a revolutionary method of dry-hopping designed, built, and debuted here at the brewery. Our torpedo is a sleek, stainless-steel piece of hardware that delivers more pure hop aroma than any method of dry-hopping we’ve ever seen. Like all our beers, Torpedo Extra IPA uses only the best whole-cone hops possible making this delicious ale worth the wait.
In 1979, Ken Grossman and Paul Camusi built a brewery from dairy tanks, a soft-drink bottler, and equipment salvaged from defunct breweries. Named for Grossman’s favorite hiking grounds, Sierra Nevada has expanded to include not only award-winning ales and lagers, but also the elegant Sierra Nevada Taproom and Restaurant.