Ovila Abbey Dubbel is brewed in the abbey tradition, and perfect for the rebirth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of carmelized sugar. The aroma is a heady and layered mix of fruit and spice with hints of clove, raisin, and black pepper from the use of an abbey-style yeast.
In 1979, Ken Grossman and Paul Camusi built a brewery from dairy tanks, a soft-drink bottler, and equipment salvaged from defunct breweries. Named for Grossman’s favorite hiking grounds, Sierra Nevada has expanded to include not only award-winning ales and lagers, but also the elegant Sierra Nevada Taproom and Restaurant.