Dedicated to the homebrewer in each of us! The homebrewer who inspired this creation is Chris Studach, a friend of Rogue’s resident wizard John Maier, who added a Northwest twist to the classic style by adding hazelnuts for the host homebrew at the 1993 American Homebrewers Association
convention. Chris put the nut in nut brown!
Rogue Ales grew from a brewpub along Ashland, Oregon’s Lithia Creek in 1988 to a small revolution, expressing itself through handcrafted ales, porters, stouts, and lagers. The name Rogue, and the spirit of the brand, suggests doing things differently, and a desire and a willingness to change the status quo. Innovative in its makeup and brewing, each Rogue beverage is crafted to give it unique character.