Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by the Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, the bottle-conditioned Trippel is spiced with a trace of coriander.
Home to the first Belgian-style beers brewed in the United States, and also America’s first wind-powered brewery, New Belgium Brewing Company grew out of the basement of Jeff Lebesch and Kim Jordan. Now the third-largest craft brewery in the country, New Belgium dedicates itself to producing world-class beers.