Orchard Gate Gold as a unique Artisan Michigan Farmhouse Cider, somewhere between English Scrumpy and a Normandy Cidre.
After the harvest, we press our organic apples and allow them to slowly ferment for up to six months. We then carefully hand-fill and label each bottle and let it age for several weeks to properly condition.
There are only two ingredients in our Orchard Gate Gold: Apple Juice and Yeast. No artificial flavors or colors and - of course - no sulfite nor preservatives of any kind.
This Original Hard-Cider has been made on our family-owned farm in Flushing, Michigan for well over a hundred years. It was first pressed back in the 1850's. Not much as changed in the process since then. We use the same apples from the same orchards as my great-great grandfather did before the time of the Civil War. We are proud of that. It gives us a sense of history.
Our cider is not only natural, it is truly organic. It always has been. It's simply a fact of what we do - and how we do it. We use no insecticides in the farm orchards. Rather, I do what my grandfather did. I have a large flock of guinea fowl that wander about and eat the bugs. Fallen apples that have hit the ground are always a food source for pests, so I let my Berkshire pigs wander the orchard and eat the fallen apples. In a fast-paced, instant gratification society all this may seem a little old fashioned, or not "cost-effective." But, we have a cider that is not like any other, and the idea of playing around with what makes that happen... well, it just ain't part of the plan.