Each year since it was first brewed in 1998, Devil’s Milk, the Brewer’s Association of Maryland Governor’s Cup gold medal winner in 2006, 2007 and 2008, has used a different blend of hops to flavor and bitter the beer, making each batch of Devil’s Milk a unique experience. The 2014 vintage of Devil’s Milk epitomizes the American Barleywine. A medium bodied, amber ale with a thin, persistent, off-white head and a complex flavor profile with an assertive hop bill. Mesmerizing citrus flavors and aromas of the palate dominating hop finish and warming alcohol presence (11.5% alcohol by volume). Devil’s Milk is best served in a snifter, both to accommodate its alcohol content and allow the complex flavors inherent in the beer to emerge as it warms in the glass. 11.5%
Dave and DuClaw Brewing Company Brewmaster Jim Wagner are the masterminds behind our amazing array of craft brewed beers. Through constant innovation and testing of new recipes, combinations and ingredients, the pair have brewed more than 35 unique beers and countless variations and blends. Some are available on tap and in bottles year round, while the others rotate in and out of our lineup depending upon available ingredients, seasonal appropriateness of the style, and what we’re in the mood to drink that week. The rest of the DuClaw Brewing Company staff, from Creative to Distribution, works together with Dave and Jim from the conception of the name to the branding and product launch, to create a unique image and identity for each and every new beer, with Dave’s original mantra still the only guiding principal: Make it cool.