Smooth, rich, and dark, with the robust flavor and creamy texture of chocolate.
To create Samuel Adams Chocolate Bock, we wanted to take the flavor beyond the taste of dark roasted malt. For this year's brew we worked with a blend of cocoa nibs including Ecuador nibs from TCHO®, an artisanal chocolate maker in San Francisco. We started with hand selected Noble hops from Bavaria and combined them with a complex selection of carefully roasted malts. This dark beer has a big, malty character with the added sweetness of chocolate. We slowly age the beer on a bed of rare dark cocoa nibs, the primary ingredient in chocolate. Known for their quality, these cocoa nibs harvested in Ecuador, impart complex aromas and flavors from chocolaty to fruity, nutty, earthy, and citrusy.
With his great-great grandfather's recipe for Louis Koch Lager as his guide, Jim Koch brewed the first batch of Samuel Adams Boston Lager in his kitchen in 1984. Six weeks after its Boston introduction in April 1985, Samuel Adams was selected as "The Best Beer in America" in The Great American Beer Festival's Consumer Preference Poll. Since 2000, Samuel Adams has won more awards in international beer tasting competitions than any other brewery in the world, and is currently the largest U.S. crafter brewer.