Beers and Ciders

Red Velvet Oatmeal Stout

Craft

Ballast Point

About Red Velvet Oatmeal Stout

This stout takes the cake.

Our Red Velvet oatmeal stout is a mind-bending beer. Like the cake that inspired it, the deep red color comes from beets, which add a rich, earthy character that complements the chocolate flavor and aroma. The foamy head of the nitro pour is our “icing”, adding a creamy smoothness to the mouthfeel. But this liquid dessert still finishes like a beer – not sweet, but just as satisfying.

ALC. BY VOL.

5.5%

BITTERNESS

35 IBUs

FOOD PAIRINGS

Humboldt Fog (Fresh Goat Cheese)
Chipotle BBQ Sauce on Baby Back Ribs
Rhubarb Pie with Strawberry Ice Cream

About Ballast Point

IT BEGINS WITH THE SEARCH FOR FLAVOR

The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.

WHERE SCIENCE MEETS ART

We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.

TO SHARE OUR JOURNEY

But all of this would be wasted if we couldn’t share it. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours.

Ballast Point. Dedicated to the craft.

Distributed by these Blue Ridge Beverage Locations:
Salem, Waynesboro, Lynchburg, South Boston, Abingdon