Beers and Ciders

Grunion Pale Ale

Craft

Ballast Point

About Grunion Pale Ale

A new Pale Ale where hops run the show.
Our Grunion Pale Ale wasn’t born on a beach, but in a backyard. Originating from an employee-only home brew contest, this award-winning hoppy pale ale is named after the tiny local fish known for late night frolics on shore. A pair of new hop varieties lend strong yet balanced summer melon aromas and herbal flavors, while a soft caramel malt sweetness holds it all together.

AVAILABILITY

Year-round in:
12oz. Bottles, 12oz. Cans,
& Draft

ALC. BY VOL.

5.5%

BITTERNESS

50 IBUs

FOOD PAIRINGS

Yellow curry with shrimp
Creamy pesto pasta
Crepe with tropical fruit
Muenster cheese

About Ballast Point

IT BEGINS WITH THE SEARCH FOR FLAVOR

The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.

WHERE SCIENCE MEETS ART

We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.

TO SHARE OUR JOURNEY

But all of this would be wasted if we couldn’t share it. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours.

Ballast Point. Dedicated to the craft.

Distributed by these Blue Ridge Beverage Locations:
Salem, Waynesboro, Lynchburg, South Boston, Abingdon