Beers and Ciders

Commodore American Stout

Craft

Ballast Point

About Commodore American Stout

A leader among stouts.

The Commodore came out of our search for a medium-bodied American Stout. The recipe began at our R&D pilot brewery, but quickly became a favorite of our crew. Strong flavors of roast coffee and bittersweet chocolate balance with light citrusy hop aromas, highlighted by a crisp, bitter finish. One sip of this gold medal-winning stout will have you ready to take command of your own fleet.

AVAILABILITY

Year-round in:
12oz. Bottles & Draft

ALC. BY VOL.

6.5%

BITTERNESS

62 IBUs

FOOD PAIRINGS

St. Louis Barbecued Ribs
Aged Cheddar
Vanilla Ice Cream with Raspberries

About Ballast Point

IT BEGINS WITH THE SEARCH FOR FLAVOR

The perfect balance of taste and aroma. An obsession with ingredients. An exploration of techniques. And while we savor the result, we’re just as fascinated by the process to get there. What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point.

WHERE SCIENCE MEETS ART

We live to add our own touch and ask if there’s a better way. As we tinkered, tested and tasted, we discovered that making beer was more art than science. And while we respect and honor tradition, we relish the opportunity to take it further. That freedom has allowed us to reinterpret brewing. And along the way help to reinvigorate the industry. From bringing a hoppy twist to a porter, or developing a proprietary yeast for our amber ale, to creating a breakthrough gold medal-winning IPA.

TO SHARE OUR JOURNEY

But all of this would be wasted if we couldn’t share it. Whether serving up new flavors, collaborating with seasoned brewmasters, or training the next generation at Home Brew Mart, we not only want to challenge our own tastes, but expand yours.

Ballast Point. Dedicated to the craft.

Distributed by these Blue Ridge Beverage Locations:
Salem, Waynesboro, Lynchburg, South Boston, Abingdon